Bartley Center Wellness News – 72
December 2006
1. Some essential nutrients for your review
2. Stopping that Rebound in Weight
3. Stress and the holidays: tips for coping
4. Quotes
Wellness News quiz:
1. Of the eight different types of vitamin E, experts have determined that alpha-tocopherol vitamin E (AT) is the most useful of the vitamin E forms. True/False
2. Even in the best medically supervised diet programs, 80 to 90 percent gain back their within five years. True/False
3. Spending just 15 minutes alone, without distractions, may refresh you enough and relieve enough stress to handle everything you need to do. True/False
4. Who said - “I prefer winter and fall, when you feel the bone structure of the landscape - the loneliness of it, the dead feeling of winter. Something waits beneath it, the whole story doesn't show.”
Answers are below in the reading material.
-- from calcium to vitamin D for you to review.
An essential nutrient is a nutrient required for normal body functioning that cannot be synthesized by the body. Categories of essential nutrient include vitamins, dietary minerals, essential fatty acids and essential amino acids.
Most essential nutrients are needed only in small quantities, and are stored and reused by the body. As a result, unlike absence of air or water for humans, absence of essential nutrients usually leads only gradually to the development of a deficiency disease .
Nutritional wisdom is that it is difficult, if not impossible, to isolate all of the substances in our food which are important to good nutrition. Therefore nutritionists advise us to eat as wide a range of foods which are as little processed as possible. This gives us the best chance of regularly obtaining small amounts, at least, of a wide range of essential nutrients, and reduces the chance of poor nutrition and ill health that may result. Further advice on essential nutrition is based on the circumstances of the person, e.g. their age, occupation, even their location.
Some essential nutrients may be toxic in large doses, for example, an iron overdose can lead to the production of free radicals beyond what the body's antioxidant system can handle. Others can sometimes be taken in amounts several orders of magnitude larger than in a typical diet, with no apparent ill effects.
Below is a partial list of essential nutrients followed by a more detailed description of some critical nutrients that you or someone you know may be lacking. Read on for your review.
water fatty acids amino acids Lysine Biotin Choline Folate Niacin Pantothenic acid Riboflavin (vitamin B2, vitamin G) Thiamin (vitamin B1) Vitamin A (retinol) Vitamin B6 (pyridoxine, pyridoxamine, or pyridoxal) Vitamin B12 (cobalamin) Vitamin C (ascorbic acid) Vitamin D (calciferol) |
Vitamin E (tocopherol) Vitamin K (naphthoquinoids) Dietary minerals: Chromium (Cr) [2] Bromine (Br) Cobalt (Co) Copper (Cu) [3] Germanium (Ge) Iodine (I) Iron (Fe) Magnesium (Mg) Potassium (K) Selenium (Se) [5] Zinc (Zn) [6] Sodium (Na) |
You don't outgrow your need for calcium just because you're all grown up. While calcium is necessary to bolster developing bones, it's also needed to keep your skeleton strong throughout life. And that's not all. Besides participating in maintaining a normal heart rhythm, calcium plays a role in blood clotting and muscle function. The Institute of Medicine (IOM), the group of experts that sets nutrient quotas, has determined that calcium needs increase with age. Here's what you need every day:
19- to 50-year-olds: 1,000 milligrams
51 years and up: 1,200 milligrams
Three servings of dairy foods each day, as part of a balanced diet, provides most people with the calcium they need.
Fiber is best known for keeping bowel movements regular and preventing other intestinal woes, including diverticular disease, an intestinal inflammation. Years of research on fiber underscores its importance in overall health, too.
Fiber-rich foods lower the risk of developing chronic conditions, including heart disease, cancer, and type 2 diabetes. Fiber is also filling, and it's found in foods that are relatively low in calories, so it's central to weight control.
Fiber needs are based on calorie requirements. That's why men and women generally differ in their daily fiber needs, and why quotas decline with age:
Men 19-50 years: 38 grams; 51 and older: 30 grams
Women 19-50 years: 25 grams; 51 and older: 21 grams
It's beneficial, so why don't many people get enough fiber? Experts blame a lack of plant foods, including whole grains.
Magnesium is an unsung hero of sorts. This mighty mineral participates in hundreds of bodily functions that foster good health, yet few people know that magnesium contributes to bone strength; promotes peak immunity; and normalizes muscle, nerve, and heart function.
You need this much magnesium every day:
Men, 19-30: 400 milligrams; 31 and older: 420 milligrams
Women, 19-30: 310 milligrams; 31 and older: 320 milligrams
A misplaced fear of fat may harm health by preventing you from getting the vitamin E you need.
Vitamin E, found primarily in fatty foods such as nuts, seeds, and oils, is a potent antioxidant. It combats free radicals, the unstable oxygen molecules that result from normal metabolism as well as from exposure to air pollution, cigarette smoke, and strong ultraviolet rays.
Many people are constantly trying to lose weight are eliminating healthy high-fat foods and that's costing them vitamin E.
Try one ounce of sunflower seeds that supplies two-thirds of an adult's daily vitamin E quota. An ounce of almonds provides almost half.
Vitamin E is a complex nutrient; food supplies eight different types of vitamin E. Experts have determined that alpha-tocopherol vitamin E (AT) is the most useful of the vitamin E forms. Men and women over age 19 need 15 milligrams of AT every day.
It's touted for helping the body repel germs and cancer, but it's not solely responsible for a healthy immune system. Research on diet and cancer prevention focuses on the benefits of consuming a diet high in fruits, vegetables, and whole grains, not single nutrient supplements like vitamin C.
Vitamin C is also vital for the production of collagen, the connective tissue that keeps muscles, skin, and other tissues, including bone, healthy. And, like vitamin E, vitamin C is a powerful antioxidant that helps ward off cellular damage.
You need this much vitamin C daily:
Men, 19 and older: 90 milligrams
Women, 19 and older: 75 milligrams
Your body can't store vitamin C or make it, so you need some every day. Include some of these vitamin C-rich foods in your choice of fruits and vegetables:
Raw sweet red pepper, 1/2 cup: 142 milligrams
Medium kiwi: 70 milligrams
Orange juice, 6 ounces: 61-93 milligrams
Strawberries, 1/2 cup raw: 49 milligrams
Cantaloupe, 1/4 medium: 47 milligrams
Broccoli, cooked, 1/2 cup: 51 milligrams
Bonus nutrients: Vitamin C-rich foods also provide potassium and fiber. Sweet red pepper and cantaloupe are rich in carotenoids. Consuming vitamin C at meals or snacks improves the absorption of iron from plant foods and iron-fortified grains.
An important player in good health, vitamin A is essential for normal vision, gene expression, tissue growth, and proper immune function, among many other duties.
Vitamin A comes in two forms: as retinol (preformed and ready for the body to use) and carotenoids, the raw materials the body converts to vitamin A. Americans have no trouble consuming adequate retinol, but they don't get nearly enough carotenoids. Concentrating on including colorful produce will likely get you more carotenoids than you're eating now.
Top picks include:
Carrots, Sweet potato, Pumpkin, Spinach, Cantaloupe, Sweet red pepper, and Broccoli
Potassium is present in every cell of your body. It plays a central role in normal muscle contraction, transmission of nerve impulses, and fluid balance. Potassium even serves to promote strong bones, and it's necessary for energy production. Adequate potassium intake hedges against high blood pressure, which creeps up with age. Men and women over age 19 need 4,700 milligrams of potassium every day.
These potassium-packed foods will help you meet your daily quota:
1 cup canned white beans: 1,189 milligrams
1 cup cooked spinach: 839 milligrams
Medium sweet potato, cooked: 694 milligrams
1 cup fat-free yogurt: 579 milligrams
1 cup orange juice: 496 milligrams
1 cup cooked broccoli: 457 milligrams
1 cup cantaloupe: 431 milligrams
Two more nutrients that are particularly important to child-bearing women are:
Folic acid is the synthetic form of the B vitamin folate. Once you conceive, folic acid (and folate, the natural form) help protect your baby against neural-tube defects (and possibly cleft lip and/or palate) during the first 30 days.
Getting the recommended 400 micrograms of folic acid every day from supplements or foods along with a diet rich in folate-filled foods is critical for women who may become pregnant.
The body absorbs folic acid with twice the efficiency of food folate, which explains the recommendation for the man-made variety. Even so, folate-rich foods are important, too.
Fortified foods include:
1 ounce ready-to-eat breakfast cereals: 100-400 micrograms folic acid
1 cup cooked enriched spaghetti: 80 micrograms folic acid
2 slices enriched bread: 34 micrograms folic acid
Folate-filled foods include:
1 cup cooked lentils: 358 micrograms folate
1 cup cooked spinach: 263 micrograms folate
1 cup cooked broccoli: 168 micrograms folate
1 cup orange juice: 110 micrograms folate
It isimportant for women to consume adequate iron before pregnancy as well as during.
Pregnancy is a drag on iron stores and may cause iron-deficiency anemia in mothers.
To avoid health problems, experts say women should include foods rich in heme-iron, the highly absorbable form found in animal foods, and include iron-rich plant foods or iron-fortified foods along with vitamin C. Vitamin C enhances the absorption of non-heme iron. The ideal amount is about 18 milligrams of iron daily for women ages 19 to 50. Pregnant women should get 27 milligrams a day.
What do these groups have in common? They may lack vitamin D.
Vitamin D production is initiated in the skin in response to sunlight. People who avoid the sun may not make enough vitamin D. Ditto for people with darker complexions, who have a higher level of melanin, a natural sunscreen. Age decreases the body's ability tomake vitamin D, so older people may easily become deficient, even when they get enough sun. To make matters worse, vitamin D needs double after age 51 to 400 international units (IU) a day (the equivalent of four glasses of milk), and increase to 600 IU daily after age 70. In addition, most foods are poor natural sources of vitamin D. That's why experts recommend consuming vitamin D from fortified foods, including milk and breakfast cereals, and from supplements. You may need a mixture of both to get the vitamin D your body requires.
2. Stopping That Rebound In Weight
Why are people unsuccessful at controlling their weight? One reason is that although many people manage to lose weight, they usually don't keep it off.
Even in medically supervised weight-loss programs, people often regain weight.
Even in the best medically supervised programs, nearly two-thirds of participants end up back where they started. Some are back within 6 months, others within three years. 80 to 90 percent are back within five years. For people who lose weight on their own, the relapse rate may be even higher.
Why Weight Bounces Back
Why is it so difficult to avoid putting those pounds back on? Biology, environment and the pressures of everyday life all play a role.
You Can Succeed
Is it possible to lose weight and keep it off for a long time? Plenty of highly motivated people have succeeded. Now, research is starting to provide a clearer picture of how they do it.
Some of the most detailed information comes from a national long-term study. The National Weight Control Registry contains information on 3,000 people who have lost 30 to 100 pounds (average, 60 pounds) and then kept their weight stable for at least one year (average, five years).
They lost weight using many different diets or programs. But those who keep it off have several things in common:
Exercise:
People in the weight-control registry, on average, burn up about 2,700 calories a week in physical activity. That's equal to about one hour of moderately intense activity every day — for example, five miles of walking. A large body of research agrees that exercise is essential in counteracting the body's tendency to regain weight. Guidelines about exercise to prevent weight gain:
Self-Monitoring:
People in the weight-control registry are highly disciplined about this. They weighed themselves a lot and they recorded what they eat on a regular basis. This doesn't mean one gets overly concerned about every pound you go up or down, the way you reverse small weight gains is to have a specific plan.
Sustainable, Healthy Diet:
Although people in the registry originally lost weight using a variety of diets, the vast majority kept the weight off by following a low-fat, high-carbohydrate diet. Although new research indicates that low-carbohydrate regimes such as the Atkins diet can produce significant weight loss, very few people in the weight-control registry were following Atkins long-term. Another important rule is to control portion size,
Breakfast:
This is another important element for people in the weight-control registry. They ate breakfast, so they were spreading out their calories over the day. This pattern is important to reduce hunger and bingeing. You should eat breakfast. You have to spread your calories out and eat at least three or four times a day.
Support:
It's difficult to keep weight off, but research indicates that it helps to have some outside support. The form of support you need may depend on your personality. Some people are solo dieters and some like buddies. The most consistent data show that consistent contact with a professional improves the long-term outcome. But ultimately what matters is individual vigilance. Maintenance is a very active process. If you go with the tide, you will gain weight.
3. Stress and the holidays: tips for coping
Stress can ruin your holidays and affect your health. Being realistic, planning ahead and seeking support can help ward off stress.
For some people, the holidays bring unwelcome guests — stress. And it's no wonder. In an effort to pull off a perfect Hallmark holiday, you might find yourself facing a dizzying array of demands — work, parties, shopping, baking, cleaning, caring for elderly parents or kids on school break, and scores of other chores. So much for peace and joy, right?
Actually, with some practical tips, you can minimize the stress and feelings that often accompany the holidays. You may even end up enjoying the holidays more than you thought you would.
The trigger points of holiday stress
Holiday stress and feelings are often the result of three main trigger points. Understanding these trigger points can help you plan ahead on how to accommodate them.
Here are the three areas that commonly trigger holiday stress or feeling depressed:
1. Relationships. Relationships can cause turmoil, conflict or stress at any time. But tensions are often heightened during the holidays. Family misunderstandings and conflict can intensify — especially if you're all thrust together for several days. Conflicts are bound to arise with so many needs and interests to accommodate. On the other hand, if you're facing the holidays without a loved one, you may find yourself especially lonely or sad.
2. Finances. Like your relationships, your financial situation can cause stress at any time of the year. Overspending during the holidays on gifts, travel, food and entertainment can increase stress as you try to make ends meet while ensuring that everyone on your gift list is happy.
3. Physical demands. The strain of shopping, attending social gatherings and preparing holiday meals can wipe you out. Feeling exhausted increases your stress, creating a vicious cycle. Exercise and sleep — good antidotes for stress and fatigue — may take a back seat to chores and errands. High demands, stress, lack of exercise, and overindulgence in food and drink — these are all ingredients for holiday illness.
12 pre-emptive strategies for holiday stress
When stress is at its peak, it's hard to stop and regroup. Take steps to help prevent normal holiday depression from progressing into chronic depression. Try these tips:
your mother may criticize how you and your partner are raising the kids. All in the same day. Expect and accept imperfections.
Wellness note: Exercise
It doesn't much matter why you exercise - for health, weight control, or stress relief. For all of these reasons and more, make exercise a part of your daily routine. Study after study shows that heart disease is almost twice as likely to develop in inactive people. The key to a new exercise program is to start slow. You'll feel better through daily exercise…so get moving.
“I prefer winter and fall, when you feel the bone structure of the landscape - the loneliness of it, the dead feeling of winter. Something waits beneath it, the whole story doesn't show.” - Andrew Wyeth
“How much easier is self-sacrifice than self-realization!” - Eric Hoffer
“Cross country skiing is great if you live in a small country.” - Steven Wright
“Where, after all, do universal human rights begin? In small places, close to home—so close and so small that they cannot be seen on any map of the world.… Such are the places where every man, woman and child seeks equal justice, equal opportunity, equal dignity without discrimination.” - Eleanor Roosevelt
Trust that little voice in your head that says "Wouldn't it be interesting if..."; And then do it. - Duane Michals
“Let the gentle bush dig its root deep and spread upward to split the boulder.” - Carl Sandburg
“I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living, it's a way of looking at life through the wrong end of a telescope. Which is what I do, and that enables you to laugh at life's realities.” - Theodor Geisel
5. A Wellness Challenge - keep it simple: find and preserve the simplicity in well-being, live healthy by eating healthy and participating in regular, meaningful physical exercise. Not only does it sound simple, it is simple.