CAI Community Lunch Series
Join Us for a Southern-Inspired Lunch!
We invite you to join us on Wednesday, February 5th, 2025, for a special luncheon featuring Southern-inspired cuisine (menu below). Experience the outstanding culinary talents of HCC's students and faculty at our state-of-the-art MGM Culinary Arts Institute.
February 5, 2025
Choose Your Preferred Seating Time:
11:45 AM [Link to register]
12:00 PM [Link to register]
12:15 PM [Link to register]
Please make your reservation by Wednesday, January 29th.
Luncheon price per person is $20. Proceeds benefit the President's Student Emergency Fund.
Location:
HCC MGM Culinary Arts Institute
164 Race Street
Holyoke, MA 01040
Questions or Dietary Restrictions? Contact us at cai@hcc.edu or 413.552.2838.
This event is part of the HCC Hospitality and Culinary Arts Program Spring 2025 Culinary Arts Lunch Series.
Southern-Inspired Menu
Wednesday, February 5, 2025
Choice of Appetizer
- Succotash Lettuce Cups
- Collard Green Gumbo, Chicken Andouille & Smoked Turkey Soup
- Fried Green Tomatoes
- Crawfish Empanadas with a Creole Aioli
Family-Style Cornbread Casserole
Entrées Served Family-Style
- Tempura Shrimp & Crawfish Étouffée ~ Served with White Rice, Scallions, Parsley Oil & Toasted Baguette
- Blackened Statler Chicken ~ Served with Boursin Polenta Cake, Collard Greens, Black-Eye Puree & Jalapeno Gastrique
- Grilled BBQ Tofu ~ Served with Grits, Kale, Candied Sweet Potato & Pickled Onion
Choice of Dessert
- Beignets ~ Served with Chocolate & Hazelnut Ice Cream, Hazelnuts, Candied Oranges and Chocolate Ganache Sauce
- Peach Cobbler Entremet
